Mr. Pizza

Can’t get pizza that’s much better than this in my opinion. No complaints whatsoever. Definitely the best in the area.

Excellent! It's named the Vinci. Best pizza in westerly

I was looking for pizza in Westerly, I saw the reviews already, and definitely worth the drive. Ingredients are so fresh! Delicious! Nice char on the bottom.

The traditional round pizza here is fantastic but you really have to get the square Detroit style. It’s straight up money! You need to order it about five hours advance because the sourdough needs to rise in the pan for four hours before they can put the ingredients on it. Plan ahead. Well worth the wait!

Great pie in Westerly. Light and crispy crust. Undercarriage was on point. Simple crushed tomato sauce. All in all a pie that won’t disappoint. 8.3 if you’re within 45 minutes give it a shot. Also grab a pie with soupy instead of pepperoni, seems to be a Rhode Island thing and it’s great. That’s a review.

BEST PIE EAST OF NEW HAVEN. Let the boss dave get you right. Lived in westerly my whole life. If I want pizza, it’s MR.PIZZA or BUST brotha man. Make sure you get the Sicilian when they got it!

absolutely delicious. super fresh and smooth. i love thé texture of everything YUM

7.7 on the cheese 7.7 on the margarita great crisp and crust excellent pizza

Solid pie

Homemade sausage and pepperoni. Despite the flop amazing flavor. The homemade sausage is out of this world and the pepperoni cups with the char on the edges push it over the edge. Crispy crust and delicious sauce make it, in my mind, the best pizza in Westerly. Highly recommend it.

New spot in westerly . Westerly has about 20 pizza places , Mr Pizza is by far the best . Nice sauce, good crust, well done. As good as it’s gonna get this far from new haven.

Mega flop. Good flavor.

Pretty good, unique crust, grease led to some less than desirable results after but overall very good.

Good char on the bottom- a bit doughy on the inside and very greasy. Nice garlic taste, good crust.

Strong

Solid pizza. Garlicky, with distinctive dough