Pizza Review
Served hot and crispy in 9-10 minutes. Zero flop on the tiny individual slices. There is very little sauce, which is sweet with a little tang. The mozzarella is better than decent and the crust is buttery and crunchy. The dough is in-between deep dish and pizza chain thickness. Overall the pizza is good for what it is. This place is super busy all day so the pizzas are cooked in a conveyor belt type oven like chain pizza places. It’s a good pie for what it is.