Napolita Pizzeria & Wine Bar, Wilmette

Pro tip- You want it crispier ask for it well done.

I had high hopes for this pizza. When we first opened the box, the basil and garlic and tangy tomato sauce was absolutely mouth watering. (Maybe because I was super hungry too?) Once we cut it and held up a slice, it was so floppy. Why?! The crust LOOKED crispy... and it was very deceiving. What saved this pizza from a lower score from me was the combination of sauce, basil, garlic & mozzarella combined together. For me, this is not special. Crust looked very promising but was a floppy flop.

Sauce was great, cheese was good. I was hoping that it would have some crisp to it but was not the case. Definitely to floppy.

Would’ve been nice if they sliced it. That’s the review

Fresh basil and mozzarella cheese flavor. Good thickness and crust was crispy on the outside and soft on the inside. Downside was that the tomato sauce was a bit too overpowering. At $15 it was priced fair, I’d order again.

This was a delicious Neapolitan pie. I got the Bufalina and it was a Margarita on the next level! Floppy given the heavy cheese, but so good

Solid Italian pizza

This pizza does not s d at f’in p. V good

Sloppy pizza, cheese slipping off the crust, soggy crust, I felt like putting the pizza in bowl and eating it with a spoon...but it tasted good.