What makes this pizza unique is that it is heavy on the cheese but still a light slice because the undercarriage is well done and light. Best part of this pizza is the well done and sometimes charred crust. If you get a crust like that is a bonus. You taste the oven and the love. Very solid slice.
matt.cacace10/16/20, 6:48 p.m.
No flop, great sauce, amazing crust with salt cooked in. Well done would make it even better
tcorcoran10/16/20, 6:36 p.m.
Amazing salty crust. Rest of the pizza is average, but crust tastes delicious. Rest of slice not enough for this to break 8+
emjaysea9/20/20, 12:13 a.m.
Crispy crust with a yeasty bread like taste. Sauce is on the saltier side with a slight sweetness at the end. Good cheese ratio with a slight flop. Solid slice!
ryanloewy7/27/20, 4:26 p.m.
Damn it Frank, wish there was way more crisp to this floppy little fucker. Marinara is great, undercarriage has good texture, cheese was on par, little too much grease for my liking. Really could’ve seen these in the 8’s if it had some crisp to it. That’s a review Franklyn!!!
andrew.hunt16/30/20, 2:47 a.m.
Nice looking pie. Perfect crust but not much flavor. Good example of a classic NY pizza.
lnorinsky6/12/20, 5:29 p.m.
Good all-around Pizza. Nice char on the pizza, good crust and good sauce would be rated higher if it wasn’t so floopy
matthew.croley4/4/20, 12:19 a.m.
Strange slice. SUPREMELY floppy, by far the floppiest slice I’ve had in NYC. Tomato flavor is completely absent, would have thought it was a white pizza if I’d been blindfolded. And the cheese was very, very, unpleasantly salty. Not my jam at all.
waviec3/13/20, 6:57 p.m.
Alright Frankie. If you get this pizza regular it’s only a 7.8. If you get it well done, it’s an 8.5. That’s a review
jason.cataldi2/15/20, 8:28 p.m.
Fresh, light, delicious. True NY staple that kept true over the years.