Pizza Review
This review is for the NY style pizza. This pie is chef’s specialty (Tony from brooklynn). Authentic New York pizza, we went with the gold medal slice (straight cheese) and it did not disappoint. Cheese and sauce were delicious and unique... and then I had a bite of the actual crust. Tony uses a secret olive oil mix on crust and it is A game changer. This pie is the second highest scoring pie in my pizza career only beaten out by the Chicago pie here at Tony’s.

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