Surprisingly solid score for this Neapolitan! We got ours a bit extra well done (happily, may I add), but the under carriage was pretty spot on and it had good crunch. Minimal flop too! What held this particular pie back from the eights was the average-to-mid sauce and the yearning for a bit more cheese. I really enjoyed this though, I’d totally go back here as a solid local spot. It burnt the roof of my mouth off, which is a pretty good sign of a pretty good pie!
Also did a bonus cheesesteak review, which I happily gave an 8.2. Very good steak, onions were actually caramelized and sweet, and the bread held up! What set it back from elite steaks was the lack of a seeded roll, a little bit inconsistent distant cheese distribution, and the roll not being very toasty. But I was very pleasantly surprised by, once again, how rock solid that was.
