Nicky's Coal Fired

Way too sloppy and floppy. Undercooked but overall it was slightly above avg

It was pretty good, not great.

Good pie. Good flavor. Good pizza

Excellent pizza.

Good tasting pizza. This is like a pizza you’d get at a up scale pizza place. More authentic style than a New York or New Haven. Bottom line it’s Tasty pizza.

VERY good pizza. Coal fired is my style thanks to Dave and this is by far the best I’ve had without ordering Sally’s from New Haven! Fantastic coal fired pizza when ordered extra crispy! Look at that bubble!

Flavorful crust, great crisp 👌🏾light pie. Great Margherita pie, loved the fresh basil!

Sauce is the star. Lots of flop. Crust is super thin but not real crispy. Semolina flour adds great flavor. Cheese pepperoni good taste/quality. Pizza carries the smoky flavor well. If we could get the undercarriage a bit hotter and crispier this would be an 8+

Great undercarriage. Paper thin. Tasty. All fresh ingredients. The Paisano was A+. Regular pepperoni was fine.

Pizza was great, crest was cooked perfect and the sauce had amazing flavor. Only down side was the service and the other menu items were not our style.

Fast and efficient service. Pizza was great. Cool atmosphere.

My favorite pizza in Nashville

Outside edge crust was excellent but had flop! Had great flavor

Literally asked as a special note to make it like Dave Portnoy likes it and because of how well they know their pizza they knew it wouldn’t be hot and fresh when it got to me. So they have a sticker specifically to reheat it back to Dave’s liking. I’ll be stopping by soon to truly get the best experience.

Damn great pizza. Char is amazing and crunch is there

Really good. Love the char

It was 4am when I passed through New Haven and the hot spots on this road trip were closed so I underscored cause of high expectations. Still very good

I think Dave hit the nail on the head with his score for this one... I thought the pizza was very oily & greasy, but the flavor was easily the best I've had in Nashville. Nice crunch on the crust. Really awesome atmosphere inside, too.