Nico’s Pizzeria

Cheap cheese, cheap sauce.. the crust is cooked pretty well with minimal flop. It’s chuck-e-cheese on steroids. And it’s $24 for a large pepperoni. I really want to like it but it’s bowling alley pizza, Frankie.

A good crust, not super thick and not cracker thin…but a good crunch with a bit of chew. 8.2 is high based on NY ratings, but for San Antonio, this place is a real solid choice