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wexler
I never had Johnny’s - however now that it’s Nina’s I don’t know if the quality changed. They told me everything is the same. The slice has a lot of potential!! However it’s clear that they used a dough ball from an XL pie (18” I think) for my Large 16” pie. This resulted in a very thick crust. Good flavor, nice sauce. Little too much grease and flop. 7.2 AS-IS but it could approach the 8’s IMO with some tweaks.
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