Nonna's Pizzeria

Mediumly thin, medium baked brown undercarriage, tart small chunked tomato sauce with light oregano, pretty good sauce to cheese ratio, with a moderately chewy and aerated crust It's fine pizza but average. I usually blather on in my reviews. But I think this one doesn't need much more analysis. I respect the fact that they sell a tomato pie. Out of the Northern Westchester Nonna's, Peekskill and Buchanan's are the better of the four of them. Go here for the specialty slices and Italian America menu items.