Sooooo good. I went with meatballs( made with lamb and pork) DEEEEELISH! The crust was crisp and tasty as was the sauce and cheese. I don’t know what took me so long.
alwaysfluffy4/6/22, 2:11 a.m.
Really cool joint. Nice lady took my pizza out of some kind of pizza fridge. This is their "Margherita" pie. Could have used a little more basil but over great pie. Almost no flop or grease. Great undercarriage, crust chewy though. If you like a more chewy pie then you'll love this. It was very good.
bryan333/11/22, 5:50 p.m.
Neapolitan style. Could be a little crispier but great taste. Very good pizza
empsonator2/6/22, 9:44 p.m.
Great taste with chewy dough in a good way. Little oily, but this pie is one worth returning to.
tommy.o'doyle12/10/20, 11:09 p.m.
Extremely good pizza but more like grommet pizza so hard to compare to a Pizzeria. Really really good and highly recommend.
rockland_pizza_review10/14/20, 10:46 p.m.
Really good pizza. Definitely one of the top 3 pizza slices in Rockland
frandog3/30/20, 1:17 a.m.
7 and higher is good Margaretta pie Would like it a little crispier Pretty good
jenny.2/15/20, 12:47 a.m.
This is their signature pie. All the ingredients were super fresh and was delicious.
ryan.rodriguez92/15/20, 12:10 a.m.
Only specialty slices on the menu here but you can still order a plain slice. A1 pizza
mortadellapizza5/11/19, 12:32 a.m.
Struck gold with this place. House made shedded fresh mozzarella as their regular cheese pie. Crust and sauce wow. Real cool place too.
cheesesaucedough3/24/19, 12:10 a.m.
A caveat to this review - this pie hit the box a good 15 minutes before eating. This pie suffers more than most because of that delay due to the use of fresh whole mozz, which stiffens up significantly when it cools. Nonetheless, I still think the score is right in the ballpark. Primarily it lacked flavor. The char to chew ratio was way in favor of chew. Lacking crunch and punch this pie barely made the 6s.
franktortorra9/19/18, 10:09 p.m.
Absolutely perfect slice. Dough is crisp but not flakey. The cheese is made in house and so enjoyable. They have made an exact science of sauce to cheese ratio and their dough creation. Wow.
eric.p9/19/18, 6:22 p.m.
The best buffalo chicken pie I’ve ever had. Clean place, great service, definetly coming back for their other pizzas
mike.tully9/8/18, 12:12 a.m.
Half Sausage half Margurite. Very awesome dough. Sausage above par. I say 8.1!!!