North Italia

Cacio E Pepe, it’s good. Solid, creamy, cheesy, and chewy with a crispy undercarriage.

Sauce is tangy and flavorful. Little bit of flop but great crunch.

Great artisanal pizza. The pig has a little spice. I bring the kids here all the time.

Pizza was solid. Ordered a basic pie with pep and cheese, second pie was a cheese only. Flop was solid but opportunity for extended cheese coverage existed. Overall sauce was fantastic. Would order again!

Knife and fork pizza for sure! Chewy crust couldn’t support the toppings and needed more flavor. Good, but not a great pie. I would eat it again.

Re-scoring this establishment this time around had the pig very good crispy the sauce is the highlight of this pie worth a 25 min drive

Good

Crust is awesome. Solid pizza.

Very good pizza! The crust is thin and crispy. The combination of prosciutto and fig is really amazing. Very soft on the sauce. It’s more like a mix of white sauce and fig. You can eat the crust by itself and enjoy. It’s got a little olive oil, but not enough to be greasy.

Ordered margherita (8.1) and cacio pepe (8.3) pies. Solid stuff right here, flavor overload. Stiff slice with no flop, crust with nice crisp but slight chew. Fancy and small pies but well seasoned and balanced topped with quality ingredients.

Great spot. Love the inside. The pizza was a little cold when I got it - very busy! Little bit of flop. Meh undercarriage. Buttery, spicy, flavorful. Kinda doughy but overall really great pizza.

The crust is the star, it’s a good pizza

My fat ass loved this.

Lil flip good crust not sure about the cheese

Good sauce tang, nice thicker crust than most date pizzas, fresh ingredients. Crust cooked to perfection, crisp and buttery. Had to go over the infamous 8.0 threshold. Well done, Dallas.

Great crust and fresh ingredients