Olde World Apizza

A bit goopy, but I love the crust! Has the right amount of chewiness. Taste reminds me of Moderns apizza

Ignoring the photo quality, had a good pie here. Everything tasted on point, especially the dough. Could always go for a little more sauce, and its always a fine line to walk with the cheese quantity. Part of this pie had a big bubble that I would say was a bit too much.

Love the bubbles in the crust !

Get it well done!

Delicious taste

Very good char and great taste, although there is a little too much cheese in the middle which leads to a lot of flop. Overall great pizza.

Ordered 30 mins before closing. Walked in to the pie just out of the oven. Immediately opened the box so it wouldn’t steam. Super fresh sauce was excellent perfect amount of cheese not greasy, a little flop in the center. My wife is not a thin crust fan and gave it a 9.2👀 this is definitely my style, I went 8.4. Posted 8.8 to split the difference. Well worth the drive any day!

I’m not really familiar with this New Haven style, but I have to say I get the hype. On a scale from one to ten the taste of this pie was a ten. A tangy herb infused tasty tangy sauce. The crust taste was superb as well. The cheese although greasy was the perfect amount in ratio to the sauce. Little floppy in the front third of each slice with the cheese falling off. If you like a well done pizza with some char this is your jam for sure. I’m from North Jersey some good pizza in its own right. But if someone opened a joint that made this style. It would be a home run!

Was driving from New York to Boston and saw El Prez’ review on this joint. Hostess was very friendly, and it’s a traditional, old world pizza parlor. The pizza was very good, but I did not fully understand how Dave gave this a rating over 8.0? Fresh ingredients, good char, a little bit of flop, the flavor was solid, which is a compliment, but did not blow me off my feet. Also, tried the sausage, meatball and buffalo chicken. All good pizzas, the sausage was probably the best of the four.

Amazing pie. Char on point; crust was flavorful. Quintessential CT pizza spot. Also points on them roasting my brother with me.

Nice char, heavy on the bubbles. Thin New Haven style in a brick oven. Cheese is a bit heavy but overall it’s a great pie if you eat it very quickly. Gets cold fast!

North Haven CT “New Haven style’ Apizza Good char on crust, well seasoned sauce, perfect cheese to sauce ratio. Definitely worth the drive.

the real deal and right off the merrit. the plain pie had a crispier undercarriage but both were stellar. so thin that there were holes underneath the bubbles. never saw that before. tangy sauce and great service in a small dining area. foxon park soda ftw.

Very good .. A cross between Modern and Sally’s…i met one of owners and his crew, really cool guys