This place is called “fire it up” now. Claims “New York style”, but was definitely lacking. They cooked the basil and when I asked for some fresh basil on top they put more cold, sautéed basil. Sauce was ok, tangy. Cheese ratio was off, was crispy with no soft gooeyness of mozzarella. The pizza was all around too salty. My guess is they used too much Asiago and not enough mozzarella. Was edible but not good.
