Osteria Procaccini - Crosswicks

Sit down personal-sized pies served up here. Great undercarriage with char on the bottom. Cheese is solid, though the sauce isn’t too powerful. I would have preferred less olive oil on the top, but still a very solid pizza.

Decent taste and crunch. Wouldn’t be one of my go to pizzas but I would still have it on occasion.

Added sausage to the Caprini Di Giana . Amazing

Delicious! First time having and crust is the best crust I’ve ever had. It’s light, fluffy and has a buttery crust without being flimsy. I would recommend to anyone!

Really good place, lots of great pizza options. I got the margherita tonight, really good pie. 7.9.

Solid place for fancy pies. Ordered takeout but still crispy and full of flavor. White pie with goat cheese and red peppers. Good stuff.

Really good terra cotta oven pizza

Best pizza south of New York!!!