Don’t let the picture fool you. That was the best part of this pizza. Not sure what I expected honestly. Two 17 year old girls making pizzas and you get what you get I guess. This was a floptastic flop fest. Zero crunch, which surprised me coming out of their “brick oven”. The only crunch I had was from the scorched basil that they put on before it went in the oven. It was edible and, really, is probably what you should expect from a chain fast food pizza joint I guess.
