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seth.halverson
Welcome to another pizza review on company time! This was recorded on 11/11 at GCU’s campus.
I wish the pizza kept its freshness more than it did, because it definitely lowered my score for it a bit.
Regardless, it was a quality pie with great ingredients. Beyond the delayed chow-down of it, I really feel like the biggest setback for this pizza was that it wasn’t very substantial. I just remember this being VERY bread-y. The crust took up a lot of the slice, and the tomato and cheese were thinly layered. Still a good pizza. Would also not recommend getting take-out though, go for lunch and eat it as fresh as possible.

















