Georgia O’ Keefe is by far my favorite pizza at this restaurant, with the Clemenza as my second. The ricotta cheese is my favorite part, topped with sausage, tomato, mozzarella cheese and basil. It’s a must try. I also like to add, that I ask them to do an extra pass through the oven. The ricotta will hold a lot of moisture and I like my crust on the crispy side.
christian.decker9/14/21, 11:46 p.m.
I had high hopes as I got the pizza as it came out of oven and took it back to my hotel across the street. First glance looked promising as crust had a nice char and under carriage looked good. But it more or less sucked. Bland sauce an weird cheese. This is drunk bar pizza at best.
erwin.will10/2/20, 6:16 p.m.
Solid midrange pizza. Sauce is a little soupy. Crust doesn't have a ton of flavor
kristofer.board7/8/20, 5:13 p.m.
Bacon cheese pizza. Not awful, but definitely not good. Very bland, crust needs improvement, no real flavor. Sauce very bland. Very stingy on bacon toppings.
evan.beasley13/29/19, 11:54 p.m.
Crust too thick and lacks flavor. If you have a thick crust at least make it flavorful
scott.panciera2/8/19, 8:08 p.m.
Major floppage! Looks good. Super greesy! Tastes pretty good. Not there best though!
taylor.lamberth9/24/18, 12:30 a.m.
Fresh ingredients, good crisp crust. Got it to go so not as hot as usual but a good pizza
lop3z10249/22/18, 6:33 p.m.
Fancy pizza. Great ingredients, missed on the execution on that gold medal slice.