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typizza18
Very good deep dish crust; I like the Papa Del’s crust better than Lou Malnati’s and Giordano’s regular crust. Not a fan of the sauce though. The pizza didn’t have enough cheese for deep dish either; not proportional to the amount of tomato sauce or crust. Probably would be better if ordered with extra cheese. The bit of cheese on the pizza is solid and has a nice amount of pull.