This is a take and bake place. I didn’t hate it. Don’t get me wrong, I could eat a ton of this pizza if my life depended on it. Sauce has a tang to it that makes it easy to eat. A lot of flop though, and very doughy even despite being cooked for the max suggested cook time. Cheese is average at best. 30,000 ft view, papa Murphy’s could really do well in the take and bake pizza game if the quality of ingredients was improved just a little, because they aren’t that far off from producing the same quality as you might see at a local pizza shop. But for the time being they are average, and possibly below average depending on how this pizza is cooked by the person who takes it home. Eh!
