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onebitebones
Steaming hot, Trenton-style pies. Ordered the large Plain, which is $17 (9/26). Crust is thin, crispy and light without much chew. Which made it easy to finish by myself (I'm a big eater). Sauce is tasty, but a little plain. Helped greatly by a dusting of granulated garlic, which is on every table. Light on the mozzarella. Cools off quickly, possibly due to the dollops of tomatoes on top. Great service; old school pizza parlor interior. 100% would come again!
























