Paradise Park | Pizza & Patio

Good cheese but too floppy for a tavern style

solid pizza, oily but the taste was in point

Went with the Nadene and Chicken Ranch pizzas. Both were absolutely delicious. The crust, sauce and little touch of ricotta cheese on the pepperoni za was bursting with flavor. The chicken ranch has incredible fresh ingredients. Dip it in some of their ranch and you’re in business. Very impressed!

Crust is puffier than usual and kind of eats into the core of the pizza so a third of the slice is basically crust. A little heavy on the cheese but the toppings tasted pretty good. Their trendy ambiance is probably what keeps people coming.

Nothing spectacular..decent pizza not a lot of cheese though

No grease. The crust was stable. Toppings were hesitantly good. Very cute place

Wide variety of niche pizzas. Cooked well done, crust was crispy, ingredients were tasteful. Lesto and tomaro sauce had flavor. A little sloppy and messy but a good tasting pie.

Not my preferred style. Heavy on the mushrooms, light on the meat. HOWEVER, the ambiance here is AMAZING and worth a few tenths of a point

Crispy crust, massive flop, stringy cheese. Not bad but nothing that special.

The sauce is oh so sweet. Could use a bit more crunch, but it is not absent. Very good pie

Salad personal za

Weird stuff on the bottom of the pizza. Extra floppy which is fine. Sauce was bland. Cheese was okay, again nothing crazy but solid. Crust easily the best part of the pizza.

Good crust, that's it