Pasquale's Pizzeria (LITTLE FALLS)

Tasty sauce mostly compensates for the doughy crust and generic cheese. Not bad.

Doughy and slightly undercooked. Too much oregano seasoning in their sauce. Great service as it’s family owned business

Thick, doughy, heavy and filling football pizza, this is one weighty pie. With thick dough, heavy cheese and hearty sauce, each slice is extremely substantial in volume. Despite excess everything, this is a very tasty pizza pie. While the dough is a little too thick, it’s also super soft with no crisp. Even though the undercarriage is fairly firm, the pie lacks crunch and the crust is doughy to boot. On the bright side, the cheese is oozy, gooey and melty…a delectably creamy blend. The cheese has a fresh mozzarella taste and terrific molten lava texture. If this isn’t Grande mozz, they’re using a similar top quality shredded blend. The grease is minimal so drippage isn’t even an issue. The co-star of the pie is the sauce: sweet, zesty, tangy, bursting with fresh flavor. A delicious mixture of tomato sauce and spices, it’s hearty and tremendously tasty. On a thinner & crispier pie, this combination of cheese and sauce could elevate the score into the 8s for sure. Despite the lack of crispness and thickness of the dough, this is still a really solid, traditional football pizza. Along with being a great neighborhood spot, run by incredibly nice and friendly people, they make very good pizza with potential to be exceptional with a few adjustments.

Are you kidding? Are you FREAKING kidding me? I've lived across the street from this place for 2 years and I haven't tried it until now because of the Slice app. We never ordered here because it's randomly closed, and now, as a fat guy, this is the saddest thing in the world. I went basic- cheese and carbs ( plain pie, mozz sticks, and mozz fries). The cheese pull on the mozz sticks were what wet dreams are made of, the sauce robust. Speaking of sauce, you can taste that they don't just repurpose the pizza sauce for their mozz stick dipping sauce. The sauce on the pizza, sweet but savory with a fresh little how do you do of basil. A perfect debt to crust to sauce to cheese ratio, almost made from dimensions DiVinci himself sketched up. I walked in with my wife and were greeted by a lovely man and women (whom I do not know the dynamic of, yet hope to be like one day). Please don't ever sell or close, 10/10 fat guy approved.

Sauce: some might say a little sweet but pretty good Crust: “doughy” with a “thick mouth feel” Toppings: great fresh vegetables, sausage comes in ribbon form, mushrooms canned ☹️ Service- fast, hot pie with very nice staff who gave us a 2L bottle of soda. Overall, I’d never turn it down but the score is what it is.