Passero

It was a bit crispier and overdone than the typical Neapolitan pizza. Crust was a bit drier. Pepperoni cups had a nice char on the edges, and the drizzle of honey added a good sweet and salty touch.

Nice crust. Too uniform. Cupped pepperoni not cupped enough. Hot honey not hot enough. Excellent presentation. Nice atmosphere. Better wood fired pizza in the area. Will be back for atmosphere. Not a bad pizza. Just a bit of a let down

Flavors are really good. A bit under cooked for me. Crust flops.. would not kick it out of bed.