Pat's Pizza

Crust held up light and fluffy great cheese pull

I loved the flavor of this pizza. The cheese and sauce complimented each other well and the crust was actually fantastic. The reason I’m rating this low is because I hate messy foods and pizza isn’t supposed to be a messy food. However, this slice has grease pooling up and getting everywhere and also fell apart as I was eating it. It had no structural support at all. I don’t think I’d go back because I don’t want to pick up pieces of my slice off the plate. And that sucks because the taste was really good.

Good cheese, great crust, solid sauce. Great people inside, very friendly owner. they have a lot of interesting speciality slices. Lot to choose from. 8.5. definitely not your “average football pie”

Average football pizza. One of the most vanilla pizzas I’ve ever had

Solid football pie every time. Well done and good crust. Great service and owners as well.

Solid crust. Cheese and sauce where lacking flavor but the crust saved the slice.

Very plain pizza, not awful but you take a bit of pizza but u get a lot of flour with it. The Margarita slice was way to floppy and wasn’t to great. Just very plain pizza with ok sauce and cheese. I would never order a pie but would get a quick lunch there if there’s nothing else available

Really good, slightly greasy but would definitely get again.

Good cheese. Good sauce.

Just ur good old football pizza Nice local joint

Little bit of flop. Tad greasy. Ok taste. Maybe cook it a tad more. Decent crunch in crust.

Amazing sicilian pie. Better than spumoni gardens

Ehh

Would have gotten a better score except that there was a bee that crawled across my table as I was eating. Automatic 3 point deduction.

Pats Pizza- Some crazy floppiness, below average crust, crunchy but no flavor, barely any sauce which is overtaken by large amount of cheese on slice, very greasy. 6.7 is average score for an average slice

A little above average slice. Good flavor and sauce.

Good sauce to much grease. Thick crust good flavor on the crust.