Pat's Pizza of Bar Harbor

Margherita pizza is phenomenal. Thin crust and decently sized slices. Crust is crispy, cooked to perfection. Minimal flop. Point reduction for grease. That’s a review.

First Jamaican pizza review!

Awful… I’ve had driven pizzas that were better than this. The place wasn’t that busy and we waited for an hour for our food.

Great thickness. Great lobster special

Best Pizza we’ve had in Maine so far. Very good crust. Sauce was great.

Good thin crust

Pepperoni had good flavor. Sauce and cheese soso

Went with a double dough pepperoni and remembered other pats locations being very good. Was sadly very disappointed. Grease level was over my richter scale and sauce flavor tastes like it just came out of the store brand can. Cheese was bland as well. Solid crust help salvage a 4.9.

I thoroughly enjoy this pizza. It's a Maine institution and great bar pizza. Love the different kind of pepperoni's and the crust is doughy on top and crispy on bottom.