Pat's Pizzeria

Solid pizza. Quality toppings and a great crust. Not normally a thin crust with a so much larger cornicione, but it works here.

Thin crust well done. Definitely the best square cut thin crust in the surrounding area. Very light, not too much sauce. Bacon was a lot better than pepperoni

Good go to if your craving pizza. Big flop on the middle pieces of the square pie.

But if tang in the sauce, otherwise basic pie

One of the best in the South Loop/Printers row area. 🔥

Great pizza! Good local Chicago joint with super thin crust and great toppings and sauce! Little pricey but def worth a try!

Pat’s is a Chicago staple, great thin crust.

TRASH

Solid slice! Crispy crust, yet doesn’t crumble when you take a bite! Excellent toppings ratio!

Easily the best thin crust in Chicago.

Always amazing. Great thin crust. Cooked to perfection all the time.

Pat’s is solid. Crispy crust and great taste. One of my go-to spots.

I had pizza from two different places yesterday. I’m not ashamed. Pizza hustle never sleeps. I’ve frequented Pat’s from when I lived in Printer’s Row three years ago. There are a few pizza options within a 4-5 block radius in this area, so it’s nice for walking. I tend to lean toward Pat’s. They do more with less. The crust is extra thin; not New York floppy thin, but Chicago thin. I like that it’s crunchy, but not crispy aka it doesn’t flake like a cracker. The best part is the balance of ingredients and how the flavor comes through. The savory sauce is extremely red. What I mean by this is when it cooks, the outer edge has the appearance of more a tomato paste. I like it, but it isn’t dry. It has the right amount of moisture. The toppings are pretty average in amount, but the sausage shines. Extremely fresh and not processed tasting. Overall, Pat’s is solid. Pains me to say it’s a little expensive for the volume of food you get, but if you appreciate good flavor, money isn’t a concern.

Good thin crust pizza with fresh toppings.