Pizza Review
Deeeep dish, Chicago, and a little bit fancy. Heavy lifting. Flop? Forget about flop, this is a fork and knife pizza. Deep dish isn’t my go-to pie but this is a quality product. Fresh tomato sauce, high-quality cheese (enough to joke a horse, or yourself if you’re not careful). The crust is buttery and flaky and you see why they give you honey to dip the crust in—the crust is basically dessert. The quality of the ingredients and ambience of the restaurant could make it a good date spot if the pizza wasn’t so damn heavy (they have thin crust too but I didn’t try it). Looking for deep dish but can’t get to Chicago? This is your pie. The ultimate Fat Boy fancy pizza.

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