Solid pie, but some drawbacks. Cheese is extremely salty. This is my second go round and this was the same experience as the first. Sauce is on the light side and wish there was more to give it some more moisture and cut the saltiness. Crust is a “well-burned” - crunchy and thin, no complaints there. Overall, not worth the hefty $19 price tag. Less salty, more sauce, and maybe I’d be happy to pay $16 for it.
