Pepe's Italian Restaurant

Passed through Worcester and decided to stop in to Pepe’s. Nice place that serves brick oven pizza. Very thin with a little flop, but not too bad. Thought it was tasty and you can really taste the sauce. Prices were reasonable also, and wait staff was friendly.

judging the cheese half.. good undercarriage, good cheese, lot of flop, sauce is lacking flavor, crust is too chewy

Sweet sauce, nice crunch - cheese blend is right on.

Great crust, sweet sauce that dominates the pizza. Not a lot of flip, overall a great pie.

Not a bad slice. Good sauce but the flop was nonexistent.

Not to be confused with Frank Pepe’s, this Worcester spot is really good. Crust is phenomenal. Real Italian dough recipe, good undercarriage and no NY flop (Some other people here claim that they’ve encountered some flop, maybe none here because I got a small pie). Reminder: too much flop is not a good thing. No flop here. Nice vivid sauce and a quality cheese blend, not greasy at all. Could’ve gone higher but I think 8.2 is fair. If you are ever near Worcester check it out.

Rookie score , but justified into the 8's. Excellent sauce, dough combination. Fresh quality ingredients. Recommend it .

Best pizza in Worcester by far!

Crust was nice and crunchy, sauce had a nice taste to it. The cheese was just good.

Pretty decent pizza. Fine taste

Had a bunch of oil and it was floppy, but very good taste

This pizza was a little floppy, but still delicious. If it was cooked another 5 min or so it would have been a little crispier and a higher score. I also had the margarita pizza which I also liked! I gave that one an 8.4

Two words. Holy shit. Absolutely phenomenal pizza. I’ve tried so many different places in the Worcester area and this is BY FAR the best. Everything is top notch-the cheese, the sauce, the crust. Absolutely everything I’m looking for when it comes to a solid pie. HIGHLY recommended. They just gained a permanent customer.

Only $13 for a large pie, my kind of pizza just fantastic

Not a fan. Sauce was strange and didn’t dig the cheese. Crust was doughy