Not to be confused with Frank Pepe’s, this Worcester spot is really good. Crust is phenomenal. Real Italian dough recipe, good undercarriage and no NY flop (Some other people here claim that they’ve encountered some flop, maybe none here because I got a small pie). Reminder: too much flop is not a good thing. No flop here. Nice vivid sauce and a quality cheese blend, not greasy at all. Could’ve gone higher but I think 8.2 is fair. If you are ever near Worcester check it out.

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