Peppino's

You know it's good if ya eat the whole pie to your face... Good ol straight cheese. Ever other slice I threw my anchovies on. Nice place if ya have a sweet tooth too.

The great Peppinos or as I call him Peppa. I don’t think it’s great pizza, I don’t think it’s good pizza. I think it’s excellent pizza. Not sure if that’s a compliment. But take it as is. This is the pizza when one of these doofus hipsters first move to New York, they try peppas and they are like “this is the best pizza I ever had. I went to college and everyone knows college kids love their pizza, I should know” Look it’s excellent pizza as I said. But there is much better pizza around. That hipster that just moved to New York, he stays here for 6 months, he starts trying other places. He learns about Luigi’s, he learns about Giuseppinas, he learns about Brooklyn DOP. Then Peppa loses his number one customer. My advice to Peppa is simple, open a location on Staten Island, where 1 in every 5 pizzerias is trash.

I ate the food before I could take a photo, so here’s teddy. Very solid overall.

@Marlboro, the newest Peppino's location, serves the best ever wood burnt crust in New Jersey bar none. The New York Napolitano pizza exceeded expectations with wood flavored crust, evenly distributed sauce and cheese and absolutely NO flop the way this pizza guy likes it. Fuhghetaboutid!!!

Not bad. Little bougie for me, but it was ok. Not the traditional NY style, which I prefer more than these different takes. But overall it tastes alright. (The hot sausage slice was not hot/spicy).

Like most wood-burning, brick oven pizzas, the dough comes out with a nice char, but no crisp. I’m starting to realize wood-fired pizza ovens don’t get hot enough to produce crispy pies, it’s more about the slight char and smokey flavor they create. The undercarriage has lovely char & zero crisp, while the crust is definitely crispier but not as crispy as I would like it to be. The cheese to sauce ratio is off; too much cheese and not enough sauce, which is a shame cause the sauce has a nice bite to it. With an oregano flavor, it’s more on the bitter side than sweet, with a decent kick. The cheese is a little too thick, with a heavy mozzarella mixture and a little Parmesan sprinkled atop to bring out a little more flavor. Overall, it’s a good pie but some adjustments need to be made to get that score up. I expect better from Brooklyn/NY pizza.

Thin and crispy. WAY too much cheese. Sauce wasn’t very present

Crispy and cheesy. Crispy pepperonis make my pepperoni nips hard.

Good pizza! I really enjoyed it.

Great slice. As you can see from the pic, the slice is not overcooked nor is it undercooked. The perfect golden brown color a slice should be. The mozz was great, the sauce was great. Just an all around nice slice. Would recommend

Best pizza in park slope I’ve found and have tried almost all of them. Crispy crust, very good tangy sauce and the mozz is perfect. The pepperonis are great. People are friendly too. A little pricey but worth it now and again.

Perfect crust and really distinct flavor to the sauce, I’ll be back !

Really on point... classic Italian food was all delicious and the pizza is absolutely amazing

One of the better pizzas in Park Slope. Everything is very good, the cheese, sauce, crust. Only complaint is that the pizza sometimes falls apart from too much NY flop.