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pizza-chick
Based on the style of pizza, Neapolitan I give this a 7. They important the 00 flour from Italy. The problem with this restaurant is consistency, sometimes you get a good pie with a nice crisp other times it’s floppy dough with a burnt bottom. At its best it has a thin and crispy crust with a light fresh sauce and a high quality mozzarella that gives off little to no excess oil.
sgtpet8/7/19, 11:01 p.m.
Speciality pie. Pesto shrimp. Very tasty. Another good place in town.
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