Well we got 2 pizzas here and they were super different. I mean one was a cheese and one was a pep, but if you pulled the pep off of the pep... they were still different. Both good, but the pep had a bit more zing. I think it may have had a tad more sauce than the other one. Both had a good crust/cheese ratio, neither was heavy on the sauce which is good in my book, nice crispy crust, not too greasy. Very good. This isn’t a rookie score btw. It’s too good to be a 7.9, but it’s not quite 8.1. This is a flat out 8.
