Pequod's Pizza

ALTARIA

I didn’t enjoy the burnt crust style. Not really sure the point of that part, but the rest is pretty good. Great sauce and cheese. Expected more from “the best deep dish in Chicago”

Pretty good, just way too much sauce.

Gotta be honest, I was expecting more. Crust is pretty bland, although it’s firm enough. Cheese is average at best. For me the standout is the sauce and is carrying this score for sure.

I’ll say that’s a lie

Deep dish crazy on point. Fire!

If you’re a deep dish fan this is the pizza for you. Everything was perfect and fresh. Exactly what I was expecting. 7.3 that’s my review.

Deep dish is interesting.. Not really Pizza but tasty and great crust.

So bad

Was very good, but did not live up to the elevated expectations. Prefer Lou Malnati‘s and Oven Grinders. Still very good, not quite elite

Pan pizza was FANTASTIC. The only complaint we had was that it was not piping hot, as if it were sitting for a bit before being delivered to our table. With that said, one of the best pies we've ever had.

Solid wheel, the crust is phenomenal, the sauce is great. Just a tad bit doughy. Definitely not an everyday pizza just a treat

The thin crust was better. The pan pizzas dough was too thick and uneven making some parts of the pizza feel like you were eating a loaf of bread. Also it didn’t have enough sauce which left the pizza dry

Good deep dish, not to the level of Lou’s in my opinion. Nice crisp, good flavor, but not gonna knock your socks off.

Very disappointing! Lacks flavor, very light. Barely a 7 rating!

Amazing pizza the flavor is rarely matched by other places.

I’m a NY style guy, but Pequod’s is the best Chicago style pizza of them all. The caramelized crust is intentional, and that makes it 1A. 1B is Lou Malnatis.