Pequod's Pizza

Forgot to take a pic, pan/deep dish had great flavor, got the thin crust not too good. Thin crust 6.3 pan 7.8

From New England. Amazing sauce and crispy outer crust with soft fluffy inside. Not too cheesy or greesy like other deep dish/detroit styles. Excellent. It would sell well even in the pizza capital of CT.

LOVED the sauce but it’s not what you think when you think of that deep dish Chicago style. Light on the cheese, heavy on the sauce, and the crust is DENSE. This is the closest thing I’ve had to pizza cake..

Good flavor, sauce cheese sausage…. Iconic crust edge but the undercarriage is bland….floury and dense lacking the personality of the rest of the pie

Great pull to the cheese. Sauce had good flavor not super sweet. The crunchy cheese around the crust was a pleasant addition.

Worth making the reservation.

Best Chicago pizza. Better than deep dish and great sauce and crust. Eats more like a pan pizza. Borderline 8.5 for what it is but overall great.

You can taste the history, great deep dish in Chicago.

Missing the deep dish (7.4) photo, which was far superior and had good crunch to it while being quite heavy. This is the thinner one, would not recommend (<7) as it was still real heavy and floppy.

I’m not usually a fan of deep dish / pan pizzas but this was solid. Crunchy on the outside, soft on the inside, delicious sauce, not too cheesy…

Crust is everything here. love the additions & the attitude of the place is great. server promised an hour wait for the pie, came out in 35m. good stuff here.

Pequods Chicago!!! My favorite of all time

Great deep dish slice. Love the caramelized crust, cheese is solid, and sauce is nice and hearty. 3rd time here, always will come back when in town. Favorite deep dish I’ve had in Chicago!

This pizza is truly an experience and something that should only be rated with an understanding that deep dish is a different animal than your classic east NY/NJ slice. I’ve had other Chicago deep dish before but the quality of ingredients in this pie combined with their unique carmelized crust really hits it outta the park. Helpful tips - A small comes with 4 slices and is definitely enough for two people. - If you can’t decide on toppings you can do half and half! - Looking for a great combo, try meatball, garlic and basil. You won’t regret it! - For the perfect bite, make sure you include the crust, otherwise you’re shortchanging yourself.

Not my style but very good. 7.6 out of respect. Nice and flavorful but not among the elites.

Best Dip Dish so good, love the charred edges

Great deep dish. Charred crust is always a plus, and the perfect amount of toppings on each pie. Excellent taste.

Outstanding, best in Chicago

the crust was nice and crunchy but had a burnt taste to it