Pete & Elda's Bar / Carmen's Pizzeria

First thin crust bar pie. Solid pizza. shoutout to @jerseyboypizzareviews for the shirt after crushing a XXL pie in 8 minutes

Delicious slice! Crust is hands down the best pizza crust we’ve had. Crust itself is 15/10.

Was a bit undercooked—otherwise loved the crust and the cheese/sauce balance

I was expecting much better! Crust was thin and crispy, but didn’t seem to have much flavor! I hope this was an off day for them.

My favorite pizza of all time I grew up on it. To me it can’t get any better but still leaving some wiggle room

Ask for them well done. A jersey shore staple

Nice and thin sauce is amazing cheese on point .

Did there pizza challenge twice and both times there pizza was great thin crust but it really filling

Taste like matzah . Crust. Not like the old days. !!. Very disappointing

25 years since I did the old eat the xxl pie solo in 30 minutes for a t shirt. Even being 25 years older and 50 lbs heavier it was harder but mission accomplished. The tortilla esq crust still legendary, and although the sauce and cheese are not iconic complements, the age old t-shirt competition nostalgia gives it bonus points.

Cracker Crust. Not my style.

Great old time atmosphere combined with good bar style pie. Really enjoyed the sauce and cheese on this pizza. Crust was ok but tasted too much like a cracker for a higher score. Still, recommend this place and look forward to returning to try some of the other dishes as the menu looks great!

Cheese and sauce was good but the cracker crust was not for me

Drove over an hour just to try this place out. Totally lived up to the hype. Most bar pie’s don’t have bubbles but this did which added to the score. Sauce was sweet and had enough tang. Cheese was excellent. ZERO flop. Minimal grease. 10/10 would make the trip again.

Thin crust bar style pie. Cheese had good flavor, not an 8 though.

Solid pie here. Super light. Ingredients seem fresh and the sauce has a nice tang. Good cheese/sauce ratio. While it’s good, the crust is super thin and like a cracker. Not a big fan since it seemed to just fall apart when I picked it up. Felt like I was just eating cheese and sauce on a cracker

When not too well done, it’s the best in NJ