Picasso's

Best tavern style/St. Louis style pizza I’ve ever had!

Incredible pizza and massive lunch crowd. Went right after it opened for lunch at 1145 and line was out the door

Highly recommend going with the St Louis Style pizza

Great pie with crispy crust and zesty sauce and cheese in pretty perfect proportion. Very little flop and not overly greasy. Used to think the crust was to thick, but I’ve grown to really like it. And does what some pizza cannot do which is taste very good reheated over a day later. Great restaurant with talented cooks. Best eggplant parm I’ve had so far in Jax.

NY style with chicken, artichoke, jalapeno and mozzerella. Definitely too thick to be NY, but tasted pretty good. Also got a Margherita which was a bit better.

Great flavor worth the wait.

The only reason the score isn’t higher is because I base all pizza’s off Margarita style or Cheese and the best I’ve have so far in Jax is Vino’s. Very similar to Vino’s. Great undercarriage and crust which in my opinion is one of the top 3 factors. Toppings are clearly fresh to death (Pun intended). HAD I RATED THIS PLACE OFF THEIR MEDITERRANEAN, it would easily be in the 9’s. Can’t wait to finish trying all other places so I can just come back here.

Big fan of the crust’s crisp. Very solid NY slice

Great ingredients. Fine crust. Good funky cheese. I prefer wood-fired, but this is great

Recomend the Mediterranean style margarita pie

Decent food? Yes. Worth a 45 min wait? No way. Giving 3 stars because the staff was very nice and attentive. I had a feeling this place was overhyped looking at other reviewer’s pics and the menu. I hadn’t uttered a word and my 5 year old said, “I know why you don’t like this pizza, it’s too soggy.” Yep girl, too soggy. I hate to say it but it reminded me of pizza from Costco. Undercarriage was actually good but the rest was very soaked and slightly greasy causing a noticeable flop. Pepperoni was also undercooked. Alfredo pasta was overpriced for what it was, underwhelming. Noticed a bit of separation in the sauce, pasta was cooked well though. 6.3/10 for the pizza 5.4/10 for the pasta 10/10 for staff

Very good pizza with a good crispy crust and good amount of sauce cheese and pepperoni. A solid 8.1

Good flavors, not greasy, could be crispier.

Gourmet is best in town!

One bite everyone knows the rules. Fairly heavy, not enough sauce and not crispy. Taste ok. Disappointing after seeing the ratings. 12 min wait for pu. Football pizza and that's it.

My first time at Picasso’s tonight and it was pretty good pizza. The toppings were good and it was very cheesy. The crust was a little crispy for me but overall good pizza.

Pretty cool that they have 3 different styles. The New York was good. A little Brooklyn flop and no grease, good combo. I also liked the black pepper on top. Wanted a little more flavor from the sauce, but this is still a good pizza. Banana peppers were great and the ham was good, just wish it was sliced and not cubed. Will definitely be back for the St. Louis Style.

Perfect crust and amazing sauce! Zero flop and perfect about of grease! I'm in love!!