About Pie Guy Pizza
87 Yelp Reviews
lucas.dieckhaus1/9/21, 3:13 a.m.
Crust is great. Has a a little crunch but still holds the chew. The cheese and sauce were alright, nothing special. Star of the show were the pepperonis. Spicy heat not too greasy. Combo of peps and crust are what gets this an 8.1.
scott.dieckhaus1/9/21, 3:12 a.m.
Great crust - some crisp but still chewy. The sauce is light but has good flavor. The pepperonis are outstanding.
zach.berman2/23/20, 6:11 a.m.
Take it from someone that grew up in New York, this is the best slice joint I’ve ever been to outside of the area. No flop, sauce and cheese on point.
steven.bender2/8/20, 3:18 a.m.
Decent slice. Cheap beer. If in the area and looking for pizza I'd go to the URB.
steve.bauer10/12/19, 3:51 a.m.
Not a bad place but not great either. Small garlic knots but decent. Pizza was flavorless and bottom crust too hard so it separated/ripped away once you folded it. No flop. Not sure why the need for jizzy extra cheese on top. God I miss NY.
andrew.mudd9/28/19, 6:29 p.m.
This isn’t pizza but it’s f*cking amazing. The pizza nachos are a one of a kind.
brent.jansen19/21/19, 10:58 p.m.
One of the better pies in St. Louis, but it’s a bit too greasy. Solid slice for St. Louis.
tommy.piotter9/21/19, 1:35 a.m.
Quality piece, real nice St. Louis pizza. Davey pageviews would enjoy.
tony.cupini9/14/19, 4:53 a.m.
That's for sure the real deal. They know what they are doing. Probably one of best in STL. Quality ingredients. Crisp . Perfect prepared slice
jordan.figueroa8/15/19, 2:16 a.m.
Needs more sauce, dipped it and it was much better. Has much potential
givemepizza6/24/19, 12:31 a.m.
Great pizza. The guy who owns the place runs a pizza making class as well. Quality ingredients and Mitch has so much passion for what he does.
chris.alexander16/19/19, 5:42 p.m.
Really good slice. Crust was perfect. Salad was delicious. One of my new fav places
aj.mcnaughton6/15/19, 9:48 p.m.
It tastes like pizza! Really solid and exactly what I wanted though. Could use a little more zing in the sauce.