Pie Tap Pizza Workshop + Bar

Very light pizza. Lesser on the cheese side. Lacks a lil flavor. Good pizza but not enough flavor to be great.

Fair score

Basic Neapolitan. Hardly any sauce and the sauce has no flavor. Not the best cheese that covers most of the pizza. Very floppy. Crust is okay. Only ate one slice, don’t waste money.

Lots of flop but when dealing with a pickup order it’s tough to get it fresh. Great pizza, Phenomenal crust. Overall pretty good pie.

Man I was disappointed in the pie I got at the Magnolia location and this is the closet one to that area. The time before the pizza was solid but this last time it was mediocre at best which makes me sad because I love the vibe and cheap drinks for Sunday Funday. Maybe next time will be better.

Flop: 10 Cheese: 7 Crust: 8 Hold: 8 Sauce: 8

Pie tap got the goods

Good sauce. Little too much corn mill on bottom of crust. Overall solid

I didn’t save any for the photo but it had a nice crispy thin crust, perfect sauce to cheese ratio w/ the large basil leafs. Good grip.

Great pizza, good crust, awesome spice, eat it ya jabroni!

The crust is unbelievable. Crazy how low of a rating this place has.

Needs more cheese and sauce.

Dog ate it

Flavors are in there somewhere. Pizza construction pretty sloppy. Definitely room for improvement.

No sauce, and when you ask for sauce on the side they up charge you.

Really liked the gluten-free pepperoni pizza. Smoked mozzarella was great and a surprise.

Solid pie. Thin crust, good crunch. Not a lot of sauce, but nice tang to it. Fresh ingredients. This place has a dope vibe to it. Would def recommend!

Delicious pizza. The crust pushes it over the top. Perfect mix of a fancy and football pizza.

Too sweet. Paper thin with almost no sauce