Pies & Pints - Charleston, WV

Cuban pizza is out of the world

Really good pizza. I could use a little more crunch on the crust. Cheese and sauce were excellent

Just okay. Lots of flop and the toppings were barely there.

The best around! Maybe could be in the 9s but pretty pricey

Good pie. Good undercarriage

Italian w/ no red onions and banana peppers on the side. No flop and it is fantastic.

Pepperoni. Not bad for a chain place. Lacks sauce out crust was good pretty average but does the job.

Dominoes in disguise?? That’s what it felt like here. More crust then anything else and has that salt or crumbs that you find on the back of dominoes slices. This pie needed more sauce and just fell flat in terms of taste. The crust bubbles saved the score from dropping below the 5.0 line. Come for the pints leave for the pies!!

Ok Spider. Good spot but tasted a little like dominos to start. Last slice was perfect just enough char on the crust. Definitely worth stopping in. Great selection of beer on tap!

Top 3 pizza places in west by god. Cooked great. Quality ingredients. Be prepared to wait but it’s always worth it. Not greasy. Sauce is great. Crust is probably one of the best I’ve had.

Grilled steak and caramelized mushrooms on this one. Pies and pints is always a must stop every time I am in a town with a location!!

Date night pizza. Between the Chicken Gouda, Prosciutto, and Pie and Swine the Chicken Gouda was the best and I’m not even a fan of chicken pizza.

Bitchin stache

Fair. They use frozen crust. Too much flop.

Probably the best in Charleston but that’s not really saying much .. a bunch of crazy combos and some are god awful but some are pretty good .. wings are best thing on menu not the pizza

Not bad 🍕

Pizza is amazing. Always is. If you come here and try to get a traditional pie, you’re doing not all wrong. This was half Chicken Gouda and half Steak and Mushroom.

Great pizza! Cool atmosphere!

One of my all time faves good crispy airy crust great sweet sauce plentiful cheese and a spicy spicy pepperoni love the sauce on top