Pies & Pints Pizzeria

Thin crust! Nice flavor. Not overly greasy and it didn’t flop. It does feel like untraditional 😅

Solid pizza. Sweet sauce, quality ingredients.

Good crisp, zero flop, lacks flavor Not the worst

Super unique flavors, great sauce. Crispy on the bottom but no flop. Fresh authentic taste.

Pretty decent pie here. Nothing to rave home about. Got solid flop and good crunch.

Solid pizza. Excellent crust, super fresh ingredients. Definitely a diamond in the rough in WV.

Easily the best pie in WV. Crispy. Awesome flavor. Medium flop.

Italian. Delicious. Tried a few different pies but the Italian nailed it!

Average wood fired pizza

Place has nice atmosphere. Cheese pizza is fine, but not worth going out of the way for. Probably a good pizza for the area but doesn’t compare with a great pizzeria pie in NY/NJ. Looks great, but the sauce doesn’t pop enough. Almost more of a sauce you’d find on chicken Parmesan than on a pizza

This is for their margarita pizza... this pizza has little flop, cooked well but on the greasy side. and everyone knows Portnoy doesn’t like the grease! That being said, post send pizza tastes like a 10 but for how expensive this is and taking in consideration of how it would taste on a normal day...7.9 is a fair score!

Gluten free. So darn good!

One bite. Everyone knows the rules. Good pizza. Quality ingredients. Attention to details. Crust needs some char.

Chicken Gouda and The Cuban...two great satisfying tastes in one pizza!