Piola

Crust is crispy enough that you can eat with your hands or fork & knife. Really good pizza, good balance of sauce and cheese. Quality ingredients, the salami used for their Diavola is textbook.

A really good Neapolitan style pizza.

To me, this is one of the better pizzas in the area. They are personal size, thin and have a nice tang. Crust is nice and crunchy. The cheese has really nice flavor and is in perfect harmony with the sauce. Sauce to cheese ratio is on point. The basil is a nice touch. Usually not a huge fan of the added basil on plain cheese, but it works here. Not too greasy, which is a plus. Some flop.

A lot of flop at this stop. Great sauce, crispy top notch crust.