Pistarro's

Very light crust. Crust very good and cooked as ordered. Sauce was a little thin. Not much flavor to it.

Sauce was delicious crust had a good chew but too doughy for my style. Definite Neapolitan

Well. This is a harsh review. I’ve eaten here before and enjoyed it, but never logged a review. Unfortunately this trip was really bad. Our pizza was totally raw in the middle. Like paste. It was super gross. To their credit, they removed the pizza from the bill. But it was rough.

Best pizza south of Philly!

Missed the mark on this one. First of all, finding a great pizza south of the Mason-Dixon line it’s like finding good seafood in Wyoming. You just have to have low expectations. That said, with the ambience of this place, environment, and the fact that they have two hand-placed tile, Italian ovens; they still manage to make an underwhelming pizza. I did have the plain cheese as well. The other had ingredients that look bland and thrown on top. The onions weren’t cooked enough and had too many of them. Had some flop also. Not enough tang in the sauce.

Real good! Best in Frederick

Had the margarita pizza with sopressata, good pizza but could have been a little crispier. The sauce and cheese were great, very flavorful well rounded pizza.

What a beautiful looking pizza, right? It was very good, no complaints really except maybe cook it a little longer. Altogether, it was delicious.

If definitely wasn't an authentic Neopolitan pizza. Too crispy, no char, and black pepper thrown on. That being said, the taste wasn't bad! I enjoyed it.

Good size for personal slices sweet sauce which matches up well with the cheese good pie

Probably one of the best in Frederick. Great crust with really good sauce and fresh toppings.