Pizones

Great crunch, no flop. Ingredients are great, there wasn’t too much or too little of anything. Solid pizza, would recommend.

One bite, everybody knows the rules. The thin crust at Pizones is definitely the way to go. Previously I gave the thick crust a 6.8. Solid pizza. The thin crust is definitely better. Cheese to sauce ratio is spot on. Crust has some crisp and there’s hardly any flop. Pizza is a little too greasy and you will definitely get a grease drip. Had half gold medal cheese and half pepperoni. I’d argue there may be a bit too much pepperoni on the pizza. You get the pep under the cheese which I love and a slice on top. So far the best pizza in the 54660. That’s the review.