Pizones

One bite, everybody knows the rules. The thin crust at Pizones is definitely the way to go. Previously I gave the thick crust a 6.8. Solid pizza. The thin crust is definitely better. Cheese to sauce ratio is spot on. Crust has some crisp and there’s hardly any flop. Pizza is a little too greasy and you will definitely get a grease drip. Had half gold medal cheese and half pepperoni. I’d argue there may be a bit too much pepperoni on the pizza. You get the pep under the cheese which I love and a slice on top. So far the best pizza in the 54660. That’s the review.