Pizza Baker, LLC

Tried the margarita this time. Seriously…try this place! Great crust and cooked well. Fresh and simple ingredients. Solid pie.

You can not call in to order the pizza. You have to place an order online and use a card. There is no way to order online and then pay cash. I thought no one answered the phone because they were busy? Walked in, and three employees were inside, and it seemed very slow. I have no idea why no one answered the phone? The pizza was above average at best. The crust was the best part. The cheese tasted very low quality, and did not have a rich taste. Sauce was mediocre. The whole middle of the pizza was undercooked. The middle of the pizza was doughy. Almost fell apart when picking it up. Probably would not order this pizza again.

Sourdough crust is cooked perfectly and had great flavor. Hard to change much about this, cheese, olive oil, and sauce were great as well.

Quality pie. Little flop, good sauce, solid tasting crust.

Thoroughly impressed. Probably one of the best pizza's I have had in a long time.

Great taste and really good crust. Middle of pizza could be cooked a little longer

Loved the 2 minute bake time, BUT it was floppy and doughy. Tasted like fresh ingredients, but needed more time in the oven. Good pizza when you need something immediately, but leaves a lot to be desired.

The best pizza in the northern half of the state. Everything here is great. Roasted mushroom FTW when they have it.

Best pizza in Midland, try any one, they're all excellent!

Well they forgot the spicy honey on it. So that’s a bummer and they changed me $1 for it. Ask for it well done. Not well done. So no spice not well done. If made right it would be in the 8s but as it is now. I’m giving it a 6.9 I’ll be back another day to see if this was just an off day.

Very good pizza. Crust was perfect, and cheese was amazing.

Excellent za!

Sauce and Che is on point

Solid pizza. Great dough. Decent flop. Ingredients are top notch. That's a review.

Best pizza in the area. The crust is amazing.