Pizza Barn

Good for the area. Dough is good, good flavor all around

Solid pizza. Great crust, ok sauce (could use more oomph) and too much cheese IMO. Maybe the large size proportions are better.

This pizza is a legend and for a reason there is only one pizza barn 50 years strong

Toppings are the way to have it hear. Great atmosphere with very fresh ingredients. Pretty thin crust which gets over loaded with too much toppings

Pizza itself is a 5.2. Crust is like styrofoam/cardboard. Pie is wayyy too greasy and falls apart. Roni was burnt to a crisp. So much sauce. But the place itself is awesome. Inside a barn from the 1800's and they serve beer in a frosted mug. Great atmosphere. I keep coming back again and again just for the atmosphere and cold beers. But would never get the pizza to go as it's so average. Place is always packed since it's the only real game in that area so they don't need to change, but if they made the crust better and made the pizza crisper with less grease it would be so much better.

Very cheesy, Toni’s are legit

A White Mountains staple. First, the ambiance in the place is awesome — just old school northeastern —pretty sure it hasn’t gotten a face lift since it opened fifty years ago, perfect ambiance for a beer and a pie. Secondly, an extremely solid bar pie. Good tang on the sauce, tasty crisp thin crust, and a good blend of cheese. I hear people complaining that it’s a little greasy, all that means is they’re using a good quality blend of cheese. If you’re looking for a decent bar pie in or around North Conway check it out.

This is definitely a solid pizza. It’s better than 90% of the pizza places in New Hampshire. A better crust could’ve easily got this one an 8.

Good seasoning and thin crust, better then expected wish the crust was a bit more cooked but probably best pizza in the area.

Full disclosure: I took one bite and burned off all my tastebuds. So, that's the review...

The pizza- very greasy, Frankie. But good. Real good. Good cheese, good spices in the sauce, came out piping hot. Fantastic crust, perfectly cooked. The pep side was a little pep heavy which overwhelmed the flavor of the pizza. That being said, it was still great. A bit too greasy tho The place- It’s a decent place, Frankie. It’s a piece of NH history, and it shows with all the old shit on the walls. It has some neon lights and one of those touch screen jukeboxes though, which really clashes with the rustic vibe. Good game room, great staff. Check it out

Sooooo much Roni. Was unique, a bit too greasy but good.

Awesome crust

Sauce and cheese were great, crust was decent, very floppy

came outtt sooo hot burned my mouth!!! such good pizza for being in the middle of nowhere tho ! floppy which hurts the score but great taste and good fluffy crust with a crunch ;)

Five star atmosphere. Loved eating in a barn, especially with a cold pitcher of beer and frosted mugs. Pizza was excellent and made with high quality ingredients. A simple, crispy crust ties it all together.

good alfredo pie... crust cooked to perfection just an all around good pizza

Great slice, but needs a lot more crisp. Whole lotta flop

Pretty good when paired with an ice cold keystone light. But what isn’t? 👊🍕🍺