Pizza Bocca Lupo

Napolitan style, went with the Sausage and Mushroom. Bit of crisp with a bit of chew, sausage was a good medium not over powering the rest. Hit the spot with a cold beer, would have loved a place like this not far of campus back when I went to school.

Found this place on accident. Almost an excellent Neapolitan pizza. Excellent crust but the body could be a little crispier. Great sauce that still exposes the freshness of the san marzano tomatoes. Not over done with the cheese. Highly recommend.

Good crust, flavorful. Solid pizza

Great sauce, needs better mozzarella.

The margarita is trash. Dough tastes good, but is to soft for a wood fired pizza. Sauce is horrible; very sour. Don't taste the parm reggiano at all and the basil is practically non existent.

Good classic pie.

A little flop. Very saucy. Good crust. Crust is better than the pizza.

VERY dough-ey zero crunch, flat sauce, flat cheese flavor...

Pretty good pizza. Fresh ingredients and tasty crust. More sauce and less cheese to get into 8s.

Fancy pizza....good dough, light crunch prepared in the traditional neopolitan style

Neapolitan style with a large amount of flop

The Bianca. Doughy crust. Heavy on the cheese (in a good way)