Pizza Collective

Solid Sicilian style pizza, sauce is great, could be better cheese, not soggy, great overall

crust: 8/10 sauce: 7/10 cheese: 7/10

Eye test - my first glance was like, holy cow that looks awful Execution - for what it is, which is dopey artisan rectangle, it’s decent Ratio - too thick overall and too much cheese Cheese - quality taste and chew, not exceptional Sauce - hard to say. It’s slightly above average, not near enough Dough - unusual. Not a fan. Not quite sure what it is. Crispy for sure. Too thick, regardless if the style Wagner said, “I don’t believe in luck.” Other considerations: very salty. Service is very good. At best I’d say try it once and decide. Onward!

Not my style of pie. But the pizza was fluffy, crispy, and sauce had good flavor.

Great crunchy crust

Gourmet pizza

Chewy burnt oil dough. Weak sauce. No cheese flavor.

Kind of hard to judge because it’s a unique take on pizza but good for something pizza-ish

The crust is good and the cheese is fresh however the sauce is non existent. The slice is 2/3 of the way to the finish line and falls of a cliff.

Tasty gourmet square slices, kind of expensive but you get what you pay for. Good service

Good Roman style pizza

Pepperoni corner. This was pretty good. Definitely a take on fancy pizza. Wasn’t anything special

Good value - solid slice. $4 for a huge Margarita is great. Crust is nice, light & crunchy. Cheese could have been melted more and a little less sauce.

Slices are big and crunchy

One of the better Roman style slices in the city, and definitely one of the best places to get a slice of any style in the UWS. Crunchy and light with a well-seasoned sauce, and refreshingly low on the grease compared to some other local spots.

Great crunch, super fresh ingredients and nice tang in the sauce. Don’t usually go for the Sicilian slice, which is what I consider this, but very solid and satisfying